What is the function of organic dipotassium glycyrrhizinate?

Organic dipotassium glycyrrhizinate is potassium glycyrrhizinate extracted from licorice. It is an organic compound with the molecular formula C42H60K2O16. It is a white or off-white fine powder with a purity of 98%. It has special sweetness, good water solubility and pure taste. Dipotassium glycyrrhizinate has antibacterial, anti-inflammatory, detoxifying, anti-allergic, deodorizing and other effects.It is a Plant Extract.

Physical properties: white powder, sweet taste, easily soluble in water, easily soluble in glycerol, propylene glycol, slightly soluble in absolute ethanol and ether.

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Pharmacological effects of organic dipotassium glycyrrhizinate:

1. Anti-inflammatory effect: Dipotassium glycyrrhizinate has obvious anti-inflammatory effect, which can reduce inflammatory reactions and relieve inflammatory symptoms.
2. Anti-ulcer effect: Dipotassium glycyrrhizinate has a certain protective effect on the gastric mucosa and can prevent and treat ulcer lesions.
3. Anti-allergic effect: Dipotassium glycyrrhizinate can inhibit allergic reactions, reduce allergic symptoms, and has a certain therapeutic effect on allergic diseases.
4. Antispasmodic effect: Dipotassium glycyrrhizinate has a certain antispasmodic effect and can be used to relieve muscle spasms and pain.
5. Immunomodulatory effect: Dipotassium glycyrrhizinate can regulate the body's immune function, enhance the body's resistance, and help prevent diseases.

Clinical applications of organic dipotassium glycyrrhizinate:

Treat gastritis, gastric ulcer, esophagitis and other digestive system diseases;
Relieve respiratory diseases such as cough, bronchitis, asthma;
Treat oral diseases such as oral ulcers and gingivitis;
For topical treatment of skin diseases, such as eczema, herpes, etc.

Applications of organic dipotassium glycyrrhizate in the food industry:

1. Sweetener: Dipotassium glycyrrhizinate has natural sweetness, is sweeter than sucrose, but has lower calories. It is used as a food sweetener, which can replace part of the sugar and reduce sugar intake.
2. Flavor enhancer: Dipotassium glycyrrhizinate has a certain fragrance and can be used to enhance flavor, improve taste, and improve food quality in food processing.

Precautions and dosage:

1. Dosage control: When using dipotassium glycyrrhizinate, you need to follow medical advice or the prescribed dosage of Food Additives to avoid adverse reactions caused by excessive intake.
2. Use with caution in special groups: Pregnant women, children, the elderly and other special groups need to be cautious when using dipotassium glycyrrhizinate, and it is best to use it under the guidance of a doctor.
3. Food and medicine have the same origin: Although dipotassium glycyrrhizinate is commonly used in food, it is still a substance that has the same origin as medicine and food. When using it, you need to pay attention to reasonable combination and careful selection.