What do you know about corn oligopeptides?

What Is Corn Oligopeptide?

Corn oligopeptide is a new resource food approved by the Ministry of Health. It is a small molecule polypeptide extracted from corn gluten meal using bioengineering directional enzyme digestion technology. Corn gluten meal is a by-product of the deep processing of corn, containing about 60% Protein, mainly gliadin, gluten and globulin. Due to the complex composition, rough taste and particularly poor water solubility of corn gluten meal, the application in the food industry is seriously affected. The corn oligopeptides produced by enzymatic hydrolysis have changed some functional properties of corn protein.

Corn oligopeptide is a new resource food approved by the Ministry of Health

The nutritional value of corn oligopeptides is similar to the protein of fresh eggs, and it has good edible value. Corn contains a lot of glutamic acid, which has the effect of key brain. Corn oligopeptides also have the effect of preventing and reducing the toxicity of ethanol. By increasing the concentration of alanine and leucine in the blood to generate stable NAD+, it can achieve the effect of sobering up, and has the effect of eliminating fatigue.

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The sober Peptide developed according to this characteristic has the functions of reducing the degree of intoxication and shortening the time of intoxication.

Corn oligopeptide is basically free of fat, rich in protein, and has the characteristics of high concentration of peptide substances, low viscosity and not easy to agglomerate under acidic conditions. Low-calorie and high-protein beverages can be developed as protein-enhanced nutritional supplement beverages, sports Training drink and breakfast drink.

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This corn oligopeptide, which contains a variety of amino acids and has good absorption, has a good effect on recovering fatigue after exercise. Corn oligopeptide can stimulate the secretion of intestinal hyperglycemia, reduce serum cholesterol, enhance the metabolism of endogenous cholesterol, and enhance the excretion of cholesterol from the intestinal tract, so it has the effect of suppressing the rise of cholesterol and reducing serum cholesterol concentration.